The Christmas Day Menu

Starter
Fresh Tomato & Basil Soup with Homemade Olive Bread

Parsnip Fritters with a Blue Cheese Walnut Dip and Caesar Salad

Duck & Pear Teriyaki Skewers

Salt & Pepper Prawns with a Hot Szechaun Dip

 

Main Course

Roast Norfolk Turkey with Apricot & Almond Sausagemeat Stuffing

Prime fillet of Beef with a wild Mushroom & Garlic cream sauce

Fennel & Lentil Au Gratin

Sea Bass Fillet with Watercress & Nutmeg Sauce

Salted Roast Pork Rib with Mustard Parsnip Cream

(All main courses are served with Seasonal Vegetables & Traditional Trimmings)

 

Desserts

Christmas Pudding with Brandy Butter or Custard

Raspberry and Chocolate Mousse Trifle

Baileys Creme Brulee

Coconut & Malibu Parfait with Fresh Pineapple Slices

Stilton Cheese and a glass of Port